While working these past few weeks on a site up in Greenwood, our crew often stopped by the 5 Seasons Grill restaurant for a quick lunch. The restaurant was oddly empty a majority of times when we visited, but the food was good and received satisfactory compliments from our crew of mainly Vietnamese workers. The bun bo hue was not as spicy as we would have hoped and the beef noodle soup dishes were not as savory, but the portions were large for the price we paid and it was definitely a deal worth going back to day after day. Although there are other Vietnamese restaurants in the area, 5 Seasons Grill had a variety of dishes to satisfy our crew whom had quite differing tastes. In retrospect, the only dish that we all had partaken in together were the plates of fried chicken which was always the appetizer of choice by unanimous decision.