Ok, so far ive had just about everything on Willards menu, and honestly from my experience everthing on the menu is dry, the meat really has no moistness to it. The Kansas City Burnt ends is just about the only thing on the menu that I can say I enjoyed. Everything else really has no home touch to it, the restaurant would be ALOT better if they put more sauce and made the meat a bit more tender.Standing outside the restaurant the smell is AWESOME, but I was kinds of disappointed when getting my meal, there is just no home touch to it.

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